Letters

November 2020

Open letter to Commission President Von der Leyen on the withdrawal of the Commission proposal for the post-2020 Common Agricultural Policy

October 2020

Letter to EU Health & Consumer Policy Commissioner, Stella Kyriakides, concerning the phase-out of soil fumigants.

September 2020

Open letter to the President of the European Commission, the Presidency of the Council of the European Union, and the Conference of Presidents of the European Parliament calling for full alignment of the reformed CAP with the European Green Deal

September 2020

A suitable MS reaction on the Sustainable Use of Pesticides Directive (SUD)

July 2020

A Chemicals Strategy for Sustainability - International Aspects

June 2020

The Farm to Fork Strategy’s objectives on pesticides reduction cannot be achieved without a strong implementation of the substitution principle

Dear Commissioner Kyriakides,

May 2020

Pesticide Action Network Europe’s reaction to COPA-COGECA attack on the overall pesticide use reduction targets in the biodiversity strategy

April 2020

CSOs open letter on the importance and urgency of publishing the Farm to Fork strategy: no further delays, keep April 2020 as publication date

 

To: 

Executive Vice-President Frans Timmermans
Commissioner Stella Kyriakides
Commissioner Janusz Wojciechowski
Commissioner Virginijus Sinkevičius
CC: Anne Bucher, Director-General of DG SANTE (Health & Food Safety); Wolfgang Burtscher, Director-General of DG AGRI (Agriculture & Rural Development); 

Daniel Calleja Crespo, Director-General of DG ENVI (Environment); Mr Bernhard Friess acting Director General for DG MARE (Maritime Affairs and Fisheries)
 

March 2020

European Green Deal needs to cut pesticides and switch to agroecology

Brussels, 31 March 2020

EU civil society letter to Commission Vice President Timmermans,  Commissioners Kyriakides, Wojciechowski and Sinkevičius

March 2020

Comments on the Committee on Food Security’s Zero Draft Policy Recommendations on Agroecological and Other Innovative Approaches for Sustainable Food Systems that Ensure Food Security and Nutrition

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