Endocrine Disrupting Pesticides in Food

Endocrine Disrupting Pesticides in European Food

This report aims to inform European Regulators, as well as to raise public awareness, on the presence of certain pesticides, which have been identified to have endocrine disrupting properties in scientific literature, in European food. Endocrine Disrupting Pesticides (EDPs) may be putting the current European population and its future generations at risk. It is of utmost importance that these chemicals are properly regulated and Europeans be able to trust that their food is safe, for them and their children.

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PAN Europe gratefully acknowledges the financial support from the European Union, European Commission, DG Environment, Life+ programme. Sole responsibility for this publication lies with the authors and the funders are not responsible for any use that may be made of the information contained herein.