Pesticide Use in Europe

THE USE OF PESTICIDES IS NOT DECREASING

The use of pesticides on average in Europe did not decrease in recent years despite much debate on the sustainability of agriculture and despite the entering on the market of pesticides that can be used at low dose. It can be inferred that due to increasing resistance of organisms and plants to pesticides the use has increased while the introduction of non-chemical methods and practices remained at a low level. Portugal, Italy and Belgium are amongst the countries that reduced the use substantially while the use in the Netherlands, Germany and Spain increased; and in Spain even doubled.
As an example the graph shows the use in the Netherlands from 2001 to 2013, a clear increase. 

INDUSTRIAL AGRICULTURE RULES

Industrial agricultural rules in many European crops and countries. This is illustrated in the Table below showing that for instance in Dutch onions on average farmers use 42 different active pesticide substances!  These onions are on average sprayed 21 times in a year, meaning that the onions are sprayed more than once a week with a cocktail of pesticides. The same goes on for Italian apples and Italian wine grapes. The total number of different pesticides on Italian wine grapes is even 56. Cocktails of pesticides again are used as a standard procedure, indicating growing resistance against pesticides. For many other European big crops the same picture can be observed.

Average use of pesticides, sample taken in 8 EU-MS

 EU Member State/crop   Average No of pesticides used   Average spraying frequency   Main pesticide type sprayed 
NL oignons 42 21 Herbicide/fungicide
IT apples 41 26 Fungicide
IT wine grapes 38a 14 Fungicide
UK apples 37 17 Fungicide
NL potatoes 36 19 Fungicide
NL lettuces 30 9 Fungicide/insecticide
BE potatoes 29b 13 Fungicide

  a Total No of pesticides used in wine grapes: 56; b Total No of pesticides used in BE potatoes: 42

 Source: EFSA, 2015 http://www.efsa.europa.eu/en/supporting/pub/846e

 

 

 

 

 

 

 

 

OUR DAILY COCKTAIL OF PESTICIDES

The massive use of pesticides in fruit and vegetables and the cocktails applied are reflected in our food. Currently 27% of all fruit and vegetables contain multiple residue (cocktails of pesticides); a bucket of strawberries or a bunch of grapes could easily contain 10- 15 pesticides. Also the maximum number of pesticides found in one food item is at the almost unbelievable level of 28 as is shown in graph below. European consumers will be exposed to a daily dose of pesticide cocktails as a consequence. 

In 2013 the percentage of multiple residues in European vegetables and fruit increased again to the extreme high rate of 27,3%. Unfortunately EFSA stopped publishing the data on the highest reported number of different pesticides in one sample.

NATURAL LIFE PUSHED BACK TO EXTINCTION

As a consequence of the industrial agriculture no place is left for natural life. Monocultures from maize, grass, potaties, bulbs, massive use of pesticides and fertilizers make life for animals and herbs impossible. Food (insects, seeds) is not available anymore or poisoned, place to shelter (hedges, trees, buffer zones) gone and crop growing will take all place available. Birds, mammals, bees and all natural life has more or less disappeared in the agricultural areas, like the Skylark, for ages an abundant bird in the European fields and now threatened to extinction (see graph). 

       Number of skylarks in the Netherlands (1990 = 100%)

BEST RULES IN THE WORLD BUT WHAT ABOUT IMPLEMENTATION?

  1. Safety testing
  2. Can we trust industry testing?
  3. The reported outcome
  4. Risk assessment methodologies
  5. Scientific advice
  6. Implementation of the pesticide rules - decisions based on the precautionary principle?

TOPICS

1. Cut-off criteria

2. Use of science in EU risk assessment

3. Candidates of substitution

4. Cumulative and synergistic effects of pesticides

5. Data requirements

For more information, please send an email to: hans [at] pan-europe.info

International Campaign: Highly Hazardous Pesticides

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PAN Europe gratefully acknowledges the financial support from the European Union, European Commission, DG Environment, Life+ programme. Sole responsibility for this publication lies with the authors and the funders are not responsible for any use that may be made of the information contained herein.